Pizza is a very popular dish in Ghana as it is consumed by a large number of people. The taste of these dishes can make anyone fall in love with it.
There are different types of pizza in Ghana. Each of these are available to enjoy from a top-ranking pizza inn in Ghana.
In this post, we will be understanding each of these pizza types. This will help in enjoying the right types of pizzas and creating long-lasting memories.
Distinct Variants Of Tasty Pizzas In Ghana
Popular pizza inns in Ghana, serve many unique pizzas. It helps them to meet the different tastes and preferences of different consumers in the country.
- Chicago Style Pizza
This pizza is made with different ingredients that originated in Chicago. Due to its unique cooking method, the dish is also known as deep-dish pizza.
It is a thick base pizza that is prepared in a pan. It has a layer of varieties of veg. and non-veg. toppings, cheese and a specially made pizza sauce.
Professional chefs make this dish in the right manner. They layer all the ingredients in the correct order from the base of the pizza to its topmost layer. Before starting the preparation, an ample amount of oil is poured in the pan. This is important for the right baking of the pizza.
- Brick Oven Pizza
This pizza is prepared in ovens that are made up of bricks. After putting all the preferred toppings in the and necessary ingredients, the pizza is placed inside the brick oven and perfectly cooked.
Brick oven pizza is cooked at a very high temperature. Popular pizza inns in Ghana ensure that the oven creates the right amount of heat. This is necessary for the development of maximum flavours in the pizza.
- Italian Pizza
This is one of the most popular pizzas, not only in Ghana but in the rest of the world. It is also cooked in an oven and has a thin crust with simple, yet tasty flavours.
The unique selling proposition of this dish is its specific sauce and the thin crust. Varieties of toppings such as chicken, lamb and capsicum can also be added, on this pizza.
Professional chefs ensure that the oven is adequately heated up, for cooking the pizza from its depth. This helps in the right flavour developments and perfect taste for the pizza.
- New York Style Pizza
This is a large-sized pizza that has a hand-tossed thin crust. It gets its unique flavour from a high gluten specific bread flour. New york style pizza is soft from the middle, but it is very crunchy along its edges. It is made with good quality Mozzarella cheese and a specific tomato sauce. The toppings over the pizza can be according to the preferences.
To develop the best flavour and taste in this dish, chefs bake it in an oven that is heated around five hundred to six hundred degrees. This very high temperature is necessary for the proper cooking of every topping, cheese and sauces.
- Sicilian Pizza
This is a thick pizza that has a specific spongy and fluffy bread. It originated in Palermo and is prepared with a no-meat sauce. It also consists of different spices/herbs, onions and tomatoes, as toppings.
A very strong cheese, known as Toma, is used for developing a distinct flavour and aroma in this pizza. For creating its unique taste, top-ranking restaurants of pizza in Ghana use high quality sauces and other ingredients, along with baking it at the correct temperature.
Both the brick ovens and conventional electric ovens are used for baking these pizzas.
- Detroit Pizza
This is a thick crust pizza that feels chewy as well as crispy, while eating. It is rectangular in shape and features a small amount of Pepperoni. These curl up at the time of baking.
The toppings on this pizza include secret herbs/spices, high quality cheese and a unique tomato sauce. Here, Pepperoni is the main topping, but consumers get flexibility to add or remove this.
The temperature of the oven is set between five hundred to five hundred fifty degrees fahrenheit. This is necessary for the perfect browning and crispiness of the pizza crust.
- French Break Pizza
This is one of the oldest and most delicious pizzas in Ghana. The dough of this pizza is its unique selling proposition. This dough is made with a higher ratio of refined flour to water.
The common toppings of this pizza is red chilli flakes and a specific pizza sauce. It also includes Parmesan cheese, for the right taste.
Conclusion
There are different types of pizzas in Ghana that can be enjoyed by everyone. From Chicago style pizzas to French break pizzas and many more. Each of these pizzas has a unique taste and bunch of flavours, to meet the preferences of different consumers.
